Company Filing History:
Years Active: 1996-2002
Title: Innovations of Ferdinand Joseph Herpers
Introduction
Ferdinand Joseph Herpers is an accomplished inventor based in Minnetonka, MN, with a notable portfolio of four patents. His work primarily focuses on advancements in food dispensing technology, showcasing his innovative approach to solving practical challenges in the industry.
Latest Patents
Herpers' latest patents include the "Electric Version Fry Dispenser," which introduces an electric dispenser unit designed to monitor request signals for filling empty baskets. This invention features a loading ramp with a stop gate driven by an electric motor, along with a basket lift that facilitates the movement of filled baskets between loading and staging stations. Additionally, sensors are integrated into the system to indicate the positions of both the stop gate and the basket lift.
Another significant patent is the "Single Stage Area Bulk Food Dispenser Method and Apparatus." This invention provides a method and apparatus for accurately dispensing articles into a manually placed receiving basket. The design includes a main storage area that can function as a bulk storage hopper and an accumulator area for transferring dispensed articles. The system employs a controllable transfer assembly, which utilizes a rotating drum and a drive assembly to enhance the accuracy of the dispensing process.
Career Highlights
Throughout his career, Herpers has contributed to various companies, including Robot Aided Manufacturing Center, Inc. and Quest Your Best, Inc. His experience in these organizations has allowed him to refine his skills and develop innovative solutions in the field of food dispensing technology.
Collaborations
Herpers has collaborated with notable individuals such as Karl J. Fritze and Bruce Hamilton Koerner. These partnerships have likely contributed to the development and success of his inventions.
Conclusion
Ferdinand Joseph Herpers stands out as a significant figure in the realm of food dispensing innovations. His patents reflect a commitment to enhancing efficiency and accuracy in food service applications. His contributions continue to influence the industry and inspire future advancements.