Ferdinand Huber

This inventor holds 10 USPTO granted patents. Top assignees: Baptista's Bakery, Inc., Hain Gourmet, Inc., Vintage Italia LLC. Active years: 2011-2018.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Ferdinand Huber. Retrieved from https://idiyas.com/inventor/ferdinand-huber

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

USPTO Granted Patents = 10

% Patents Active = 100.0

Average Co-Inventor Count = 3.2

ph-index = 6

Forward Citations = 57(Granted Patents)

Company Filing History:

8 out of 9

Baptista's Bakery, Inc.

Years Active: 2011-2018

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10 patents (USPTO):Sort by Forward CitationsExplore Patents

1. D806980 - Food product (2018-01-09),

2. D772526 - Food product (2016-11-29),

3. D721867 - Food product (2015-02-03),

4. D716018 - Food product (2014-10-28),

5. D711617 - Food product (2014-08-26),

6. D697688 - Food product (2014-01-21),

7. D694987 - Food product (2013-12-10),

8. D683106 - Food product (2013-05-28),

9. D661457 - Snack cracker food product (2012-06-12),

10. D643178 - Food product (2011-08-16),

Title: The Innovative Journey of Ferdinand Huber

Introduction

Ferdinand Huber is a notable inventor based in Glendale, Wisconsin, who has made significant contributions to the food industry. With a total of 10 patents to his name, Huber has demonstrated a commitment to innovation and excellence in his field. His work has not only advanced food product development but has also influenced various companies in the industry.

Latest Patents

Among his latest patents, Huber has focused on innovative food products that cater to evolving consumer preferences. His inventions reflect a deep understanding of food science and a passion for creating high-quality products that meet market demands.

Career Highlights

Throughout his career, Huber has worked with prominent companies such as Baptista's Bakery, Inc. and Hain Gourmet, Inc. His experience in these organizations has allowed him to refine his skills and contribute to the development of successful food products. Huber's dedication to his craft has earned him recognition within the industry.

Collaborations

Huber has collaborated with talented individuals such as Gary Olson and Thomas Howe. These partnerships have fostered a creative environment that has led to the successful development of innovative food solutions.

Conclusion

Ferdinand Huber's journey as an inventor showcases his dedication to innovation in the food industry. His numerous patents and collaborations highlight his impact on food product development. Huber continues to inspire others with his inventive spirit and commitment to quality.

Profile summary based on public USPTO records.

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]