Company Filing History:
Years Active: 2019-2025
Title: Innovations of Feng Peng in Cannabinoid and Steviol Glycoside Purification
Introduction
Feng Peng is an accomplished inventor based in Chicago, IL (US). He has made significant contributions to the fields of cannabinoid processing and the purification of steviol glycosides. With a total of 3 patents, his work has implications for both pharmaceutical and nutraceutical applications.
Latest Patents
One of Feng Peng's latest patents is a process for removing THC from cannabinoids. This innovative method involves passing a first feedstock stream through a chromatographic resin in a simulated moving bed chromatography configuration. The result is a primary raffinate stream that can be further processed to yield an eluate stream with less than 0.3 wt % THC on a solvent-free basis. This technology has the potential to enhance the safety and efficacy of cannabinoid products.
Another notable patent is a continuous process for the purification of steviol glycosides from stevia leaves. This process utilizes continuous simulated moving bed processes and nanofiltration without the addition of organic solvents. The outcome is a purified steviol product that can serve as a substitute for caloric sweeteners in various food items and beverages.
Career Highlights
Feng Peng has worked with several companies, including Orochem Technologies, Inc. and Kazmira LLC. His experience in these organizations has allowed him to refine his skills and contribute to groundbreaking innovations in his field.
Collaborations
Feng has collaborated with notable professionals such as Anil Rajaram Oroskar and Babu Siddegowda Antharavally. These partnerships have further enriched his work and expanded the impact of his inventions.
Conclusion
Feng Peng's innovative approaches to cannabinoid processing and steviol glycoside purification demonstrate his commitment to advancing technology in these areas. His patents not only reflect his expertise but also hold promise for future applications in health and nutrition.