Company Filing History:
Years Active: 2009-2014
Title: Innovations by Inventor Feng Li
Introduction
Feng Li is a notable inventor based in Wuxi, China. He has made significant contributions to the field of food science and technology, particularly in the development of grain compositions. With a total of two patents to his name, his work focuses on enhancing the nutritional value of food products.
Latest Patents
Feng Li's latest patents include innovative methods for producing grain compositions that contain pre-biotic isomalto-oligosaccharides. These methods involve several steps, including contacting a substrate, tuber, or grain containing ungelatinized starch with a maltogenic enzyme and a starch liquefying enzyme to produce maltose. The maltose is then treated with a transglucosidic enzyme, all while maintaining a temperature below the starch gelatinization point. The result is a substrate, grain, or tuber composition enriched with enzymatically produced isomalto-oligosaccharides derived from the grain. His inventions also encompass applications in flour, oral rehydrating solutions, beer adjuncts, and various food and beverage additives.
Career Highlights
Feng Li is currently employed at Danisco US Inc., where he continues to innovate in the field of food technology. His work has been instrumental in advancing the understanding and application of isomalto-oligosaccharides in various food products.
Collaborations
Feng Li collaborates with esteemed colleagues such as Gang Duan and Jayarama K Shetty. Their combined expertise contributes to the success of their projects and the advancement of food science.
Conclusion
Feng Li's contributions to the field of food technology through his innovative patents highlight his role as a significant inventor. His work not only enhances food products but also promotes better health through improved nutritional compositions.