Feng Hang

Title: Innovations of Feng Hang in Dairy Science

Introduction

Feng Hang is a notable inventor based in Shanghai, China, recognized for his contributions to dairy science. He holds a total of 4 patents, showcasing his innovative approaches in the field. His work primarily focuses on the development of unique dairy products and methods that enhance food quality and safety.

Latest Patents

Feng Hang's latest patents include a method for producing Aspergillus oryzae aged cheese. This patent outlines a detailed preparation method that involves inoculating sterilized raw milk with a lactic acid bacteria fermentation agent and spore powder. The process includes several steps, such as curdling, cutting, and maturing the cheese under specific temperature and humidity conditions. Another significant patent involves a new strain of exopolysaccharide, which has applications in promoting the propagation of beneficial microorganisms and adjusting human intestinal microflora.

Career Highlights

Feng Hang is currently employed at Bright Dairy & Food Co., Ltd., where he applies his expertise in dairy innovation. His work has significantly impacted the dairy industry, leading to improved product offerings and enhanced consumer health benefits.

Collaborations

Feng has collaborated with notable colleagues, including Benheng Guo and Zhenmin Liu, to further advance research and development in dairy science.

Conclusion

Feng Hang's innovative contributions to dairy science exemplify the importance of research and development in creating high-quality food products. His patents reflect a commitment to enhancing food safety and nutrition, making a significant impact in the industry.