This inventor holds 1 USPTO granted patent. Top assignee: Institute of Quality Standard and Testing Technology for Agro-Products, Caas. Active years: 2026.
Company Filing History:
Years Active: 2026
Title: Fen Jin - Innovator in Pesticide Detection Technology
Introduction
Fen Jin is a notable inventor based in Beijing, China. She has made significant contributions to the field of agricultural technology, particularly in the rapid detection of pesticides. Her innovative approach combines thin-layer chromatography with enzyme inhibition principles, showcasing her expertise and dedication to improving food safety.
Latest Patents
Fen Jin holds a patent for a method titled "Method for rapidly detecting pesticide based on thin-layer chromatography and enzyme inhibition principle." This method involves several steps, including cutting a TLC plate into a rectangle and using one end to contact a sample extract to create a pesticide residue separation area. The process continues with the formation of a pesticide enrichment area and a substrate color development area, ultimately leading to a color reaction that indicates the presence of pesticide residues. This patent highlights her commitment to developing efficient and effective solutions for agricultural challenges. She has 1 patent to her name.
Career Highlights
Fen Jin is affiliated with the Institute of Quality Standard and Testing Technology for Agro-Products, CAAS. Her work at this institute emphasizes the importance of quality standards in agricultural products, ensuring that food safety is prioritized. Her innovative methods have the potential to significantly impact the agricultural industry by providing rapid and reliable detection of harmful pesticide residues.
Collaborations
Fen Jin collaborates with esteemed colleagues, including Jing Wang and Maojun Jin. These partnerships enhance her research and development efforts, allowing for a more comprehensive approach to tackling agricultural safety issues.
Conclusion
Fen Jin's contributions to pesticide detection technology exemplify her innovative spirit and commitment to improving agricultural practices. Her work not only advances scientific knowledge but also plays a crucial role in ensuring food safety for consumers.