Hackettstown, NJ, United States of America

Felix Kormelink

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Mars, Incorporated. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Felix Kormelink. Retrieved from https://idiyas.com/inventor/felix-kormelink-9uibjyph

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Felix Kormelink: Innovator in Cereal-Legume Compositions

Introduction

Felix Kormelink is a notable inventor based in Hackettstown, NJ (US). He has made significant contributions to the field of food technology, particularly in the development of innovative food compositions. His work focuses on enhancing the nutritional value and shelf stability of food products.

Latest Patents

Felix Kormelink holds a patent for "Reconstituted cereal-legume kernels." This patent is directed towards reconstituted kernel compositions that are shelf-stable and precooked. The invention combines cereal and legume components, providing a nutritious option for consumers. The methods of making these compositions are also detailed in the patent, showcasing his innovative approach to food science.

Career Highlights

Felix is currently employed at Mars, Incorporated, a leading global manufacturer of confectionery, pet care, and food products. His role at the company allows him to apply his expertise in developing new food technologies that meet consumer demands for healthier options.

Collaborations

Felix collaborates with his coworker, Cesar Vega-Morales, to further enhance the research and development of food products at Mars, Incorporated. Their combined efforts contribute to the advancement of innovative food solutions.

Conclusion

Felix Kormelink is a dedicated inventor whose work in reconstituted cereal-legume kernels exemplifies innovation in food technology. His contributions are paving the way for healthier and more sustainable food options in the market.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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