This inventor holds 1 USPTO granted patent and 2 published patent applications. Top assignee: Shanghai Jiao Tong University. Active years: 2013.
Company Filing History:
Years Active: 2013
Title: Fei Su: Innovator in Lactic Acid Production
Introduction
Fei Su is a prominent inventor based in Shanghai, China. He has made significant contributions to the field of biotechnology, particularly in the production of lactic acid. His innovative approaches have the potential to enhance industrial processes and improve efficiency.
Latest Patents
Fei Su holds a patent concerning strains for lactic acid production and related methods. The invention focuses on utilizing carbon sources such as pentose, hexose, and agricultural or industrial wastes. The highest amount of lactic acid produced from glucose is 173 g/L, with an optical purity exceeding 99%. The yield reaches up to 0.98, and the productivity is up to 2.4 g/L per hour. Additionally, from xylose, the highest amount produced is 195 g/L, with similar optical purity and yield. The strains XZL4 (DSM No. 23183) and XZL9 (DSM No. 23184) can directly utilize various reducing sugars in xylitol byproducts, significantly improving production efficiency at low costs.
Career Highlights
Fei Su is affiliated with Shanghai Jiao Tong University, where he conducts research and development in biotechnology. His work has garnered attention for its practical applications in industrial settings.
Collaborations
Fei Su has collaborated with notable colleagues, including Ping Xu and Limin Wang, to advance research in his field.
Conclusion
Fei Su's innovative work in lactic acid production showcases his commitment to enhancing industrial biotechnology. His contributions are paving the way for more efficient and cost-effective production methods.