Fei Ren

Title: Fei Ren and Modified Starch-Lipid Complexes.

Introduction

Fei Ren is an inventor associated with Tianjin University of Science and Technology in Tianjin, China. His patent work includes a method for preparing modified starch-lipid binary complexes, with potential applications in food processing and food quality.

Latest Patents

Ren is associated with 1 patent: “Preparation Method of Modified Starch-Lipid Binary Complexes.” The method chemically modifies native starch using octenyl succinic anhydride, then combines starch octenyl succinate and lipid in an aqueous suspension. It specifies a starch concentration of 7–20% and a starch-to-lipid mass ratio of 10:1 to 200:1.

The disclosed process is designed to promote complex formation between starch and fatty acids, monoglycerides, or diglycerides during food processing. The patent describes the resulting complexes as potentially more efficient and better structured than those produced using traditional technologies, with possible benefits for food quality and nutritional health.

Career Highlights

Ren’s listed invention focuses on preparing starch-lipid complexes through an aqueous-phase process. His affiliation with Tianjin University of Science and Technology connects this work to research and development in food-related materials and processing.

Collaborations

The provided information lists Shujun Wang and Jinwei Wang as Ren’s coworkers. They are associated with the same patent work.

Conclusion

Fei Ren’s patent describes an aqueous method for producing modified starch-lipid complexes, with potential applications in food processing and quality improvement.