Okemos, MI, United States of America

Federica Brandizzi

USPTO Granted Patents = 3 

Average Co-Inventor Count = 3.3

ph-index = 1

Forward Citations = 1(Granted Patents)


Location History:

  • East Lansing, MI (US) (2019)
  • Okemos, MI (US) (2020 - 2023)

Company Filing History:


Years Active: 2019-2023

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3 patents (USPTO):Explore Patents

Title: Innovator Spotlight: Federica Brandizzi

Introduction: Federica Brandizzi is a notable inventor based in Okemos, Michigan. With her impressive background in plant sciences, she has made significant contributions to enhancing plant biomass and growth through innovative research and patents.

Latest Patents: Federica holds three patents, with her latest innovations focusing on crucial aspects of plant biology. One of her notable patents is on the "Expression of unfolded protein response proteins improves plant biomass and growth." This patent describes valuable expression cassettes, plant cells, plant seeds, and methods that are instrumental in enhancing the glucan content and growth of plants. Another significant patent is for the "Digestibility of plant biomass," where she showcases plants that have increased biomass and are more efficiently digested into fermentable sugars when expressing elevated levels of CGR2 and/or CGR3 enzymes.

Career Highlights: Federica Brandizzi is affiliated with Michigan State University, where she contributes her expertise in research and development. Her work has been vital in advancing the field of plant biology and its practical applications in agriculture and biotechnology.

Collaborations: Throughout her career, Federica has collaborated with talented colleagues such as Sang Jin Kim and Starla Zemelis-Durfee. These partnerships have strengthened the innovative efforts in her research, resulting in valuable insights and advancements in plant health and productivity.

Conclusion: Federica Brandizzi's dedication and innovative spirit have led her to develop patents that play a crucial role in improving plant growth and biomass. Her contributions through her work at Michigan State University and collaborations with other experts highlight her impact in the field of plant science. The advancements she creates will continue to benefit agricultural practices and contribute to food security.

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