This inventor holds 1 USPTO granted patent. Top assignee: Nestec S.a.. Active years: 1996.
Company Filing History:
Years Active: 1996
Title: The Innovative Contributions of Fe S Estiandan
Introduction
Fe S Estiandan is a notable inventor based in Northridge, CA (US). She has made significant contributions to the field of food technology, particularly in the development of reduced-calorie products. Her innovative approach has led to the creation of a unique frozen confectionery that caters to health-conscious consumers.
Latest Patents
Fe S Estiandan holds a patent for the "Preparation of reduced-calorie coated frozen confectionery." This invention involves coating a frozen confectionery with a water-in-oil emulsion that contains 40% to 55% by weight water, 2% to 4% by weight of an emulsifier system that includes decaglycerine decaoleate, and less than about 3% by weight water-soluble compounds. This patent highlights her commitment to creating healthier dessert options without compromising on taste.
Career Highlights
Fe S Estiandan is currently employed at Nestec S.A., where she continues to innovate in the food industry. Her work focuses on developing products that meet the growing demand for healthier alternatives in the market. With her expertise, she has contributed to various projects that aim to enhance the nutritional profile of frozen treats.
Collaborations
Fe has collaborated with several talented individuals in her field, including Mayda T De Pedro and Michael L Talbot. These collaborations have allowed her to share ideas and develop innovative solutions that benefit consumers.
Conclusion
Fe S Estiandan's contributions to the field of food technology, particularly through her patented invention, demonstrate her dedication to innovation and health. Her work at Nestec S.A. and collaborations with other professionals further emphasize her impact on the industry.