Beijing, China

Fazheng Ren

This inventor holds 2 USPTO granted patents and 3 published patent applications. Top assignee: China Agricultural University. Active years: 2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Fazheng Ren. Retrieved from https://idiyas.com/inventor/fazheng-ren

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 2 

% Patents Active = 100.0

Average Co-Inventor Count = 12.9

ph-index = 1


Company Filing History:


Years Active: 2025

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2 patents (USPTO):Explore Patents

Title: Innovations and Contributions of Fazheng Ren

Introduction

Fazheng Ren is a notable inventor based in Beijing, China. He has made significant contributions to the field of chemical drugs and food science. With a total of three patents to his name, Ren's work focuses on developing compounds with therapeutic applications.

Latest Patents

One of his latest patents is titled "Compound with α-glucosidase inhibitory activity and application thereof." This invention pertains to a compound that exhibits strong anti-diabetes activity, offering important application value compared to other compounds in the same field. Another significant patent is "Method for modifying gliadin and application thereof." This method involves modifying gliadin to enhance its stability and dispersion in various conditions, making it beneficial for food applications.

Career Highlights

Fazheng Ren is affiliated with China Agricultural University, where he conducts research and development in his areas of expertise. His work has garnered attention for its innovative approaches to addressing health and food stability issues.

Collaborations

Ren collaborates with esteemed colleagues, including Yixuan Li and Pengjie Wang, contributing to a dynamic research environment that fosters innovation.

Conclusion

Fazheng Ren's contributions to the fields of chemical drugs and food science highlight his role as a significant inventor. His patents reflect a commitment to advancing technology for health and food stability.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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