Company Filing History:
2 out of 9 
1 out of 3 
1 out of 832,912 Years Active: 2004-2013
Title: Fayad Z Sheabar: Innovator in Nutritional Interventions
Introduction
Fayad Z Sheabar is a notable inventor based in West Des Moines, IA (US). He has made significant contributions to the field of nutritional science, particularly in the area of blood glucose management. With a total of 4 patents to his name, Sheabar's work focuses on innovative compositions and methods that address critical health issues.
Latest Patents
One of Sheabar's latest patents is titled "Composition and method for reducing post-prandial blood glucose." This invention presents a nutritional intervention composition designed to lower post-prandial blood glucose levels in humans. The composition includes a proteinase inhibitor, which is administered prior to meals, and is effective in treating hyperglycemia and Type II diabetes. Additionally, it plays a role in combating obesity. The proteinase inhibitor is preferably derived from plant materials such as potatoes, soy, and beans, with specific mention of potato proteinase inhibitor II and soybean Bowman-Birk inhibitor.
Another significant patent by Sheabar is the "Method for controlling the yield and purity of proteinase inhibitor II during extraction." This invention outlines a method for enhancing the yield and purity of proteinase inhibitor extracts from plant tissues, particularly potato tubers. The process involves the use of organic acids and salts, followed by heat treatment to optimize the extraction process. Ultrafiltration is also employed to remove soluble protein impurities, allowing for adjustable purity levels of the proteinase inhibitor.
Career Highlights
Throughout his career, Fayad Z Sheabar has worked with various companies, including Kemin Foods, L.C. His expertise in nutritional science and innovative approaches to health-related challenges have made him a valuable asset in the industry.
Collaborations
Sheabar has collaborated with notable individuals in his field, including Robert Stomp and Rod Ausich. These partnerships have contributed to the advancement of his research and the successful development of his patented inventions.
Conclusion
Fayad Z Sheabar is a distinguished inventor whose work in nutritional interventions has the potential to significantly impact health management. His innovative patents reflect a commitment to addressing critical health issues, particularly in the realm of blood glucose control.