Selangor, Malaysia

Fatimah Abu Bakar

This inventor holds 1 USPTO granted patent. Top assignee: Universiti Putra Malaysia. Active years: 2013.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Fatimah Abu Bakar. Retrieved from https://idiyas.com/inventor/fatimah-abu-bakar

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2013

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1 patent (USPTO):Explore Patents

Title: Innovations of Fatimah Abu Bakar in Biosensor Technology

Introduction

Fatimah Abu Bakar is a prominent inventor based in Selangor, Malaysia. She has made significant contributions to the field of biosensor technology, particularly in the determination of histamine levels in seafood. Her innovative work has implications for food safety and quality control.

Latest Patents

Fatimah holds a patent for an "Amperometric biosensor for histamine determination." This invention provides a simple and rapid method for determining histamine levels in seafood or fish. The biosensor utilizes screen-printing technology combined with immobilized diamine oxidase as the bioreceptor. In one embodiment of the invention, potassium hexacyanoferrate (III) is incorporated as a mediator, enhancing the sensor's effectiveness.

Career Highlights

Fatimah is affiliated with Universiti Putra Malaysia, where she continues to advance her research in biosensor technology. Her work not only showcases her innovative spirit but also her commitment to improving food safety standards.

Collaborations

Fatimah has collaborated with notable colleagues, including Abu Bakar Salleh and Rahman Wagiran. These partnerships have contributed to the development and refinement of her biosensor technology.

Conclusion

Fatimah Abu Bakar's contributions to biosensor technology highlight her role as an innovative inventor in the field. Her work on histamine determination in seafood is a testament to her dedication to enhancing food safety.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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