Greenbrae, CA, United States of America

Farshad Moinzadeh

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2016-2020

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3 patents (USPTO):Explore Patents

Title: Innovations of Farshad Moinzadeh

Introduction

Farshad Moinzadeh is an accomplished inventor based in Greenbrae, California. He has made significant contributions to the field of cooking technology, holding a total of 3 patents. His innovative designs focus on enhancing the cooking process through advanced apparatuses.

Latest Patents

One of Moinzadeh's latest patents is an apparatus for cooking food in an airtight bag. This cooking apparatus features a dual-chamber container that includes an inner container for holding food items and an outer container that maintains contact with a temperature-controlled heat transfer liquid. The design allows for precise cooking by utilizing an inlet fluid port and an outflow fluid port, which can be connected to a temperature control unit. Some control units are capable of managing the cooking temperature for multiple dual-chamber containers simultaneously. Additionally, the apparatus may include flexible inner containers that can be separated from the outer container, which can be either rigid or flexible.

Career Highlights

Throughout his career, Moinzadeh has worked with various companies, including Unovo LLC. His work has focused on developing innovative cooking solutions that improve efficiency and effectiveness in food preparation.

Collaborations

Moinzadeh has collaborated with notable individuals in his field, including Ehsan Alipour and Joseph Benjamin Strecker. These collaborations have contributed to the advancement of his inventions and the overall innovation landscape.

Conclusion

Farshad Moinzadeh's contributions to cooking technology through his patents demonstrate his commitment to innovation. His work continues to influence the way food is prepared, showcasing the importance of creativity in the culinary arts.

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