Farroudja O Chatzopoulos

Title: Farroudja O Chatzopoulos: Innovator in Sweetening Agents

Introduction

Farroudja O Chatzopoulos is a notable inventor based in Saint Etienne, France. She has made significant contributions to the field of sweetening agents, holding a total of 2 patents. Her work focuses on innovative compounds that enhance flavor profiles in various applications.

Latest Patents

Chatzopoulos's latest patents include "Pyridinyl compounds of N-carbamoyl-N-thiocarbamoyl- or N-amidino-glycine," which describes sweetening agents characterized by a specific formula. In this formula, R represents a heterocyclic group, preferably a 2-cyanopyrid-5-yl or 2-cyanopyrimidin-5-yl group. The patent also details that A can be O, NH, or NCN, with NH being able to be satisfied in hydrochloride form. Additionally, her patent on "Glycine and β-alanine derivatives as sweetening agents" outlines sweetening agents that conform to a particular formula, where A can be an imino, iminium, or methylene group, with the iminium group being salifiable by a physiologically acceptable anion.

Career Highlights

Throughout her career, Chatzopoulos has worked with esteemed institutions such as Université Claude Bernard and Université Claude Bernard – Lyon 1. Her research has significantly impacted the development of sweetening agents, showcasing her expertise in the field.

Collaborations

Chatzopoulos has collaborated with notable individuals, including Claude Nofre and Jean M Tinti. These partnerships have contributed to her innovative work and the advancement of her research.

Conclusion

Farroudja O Chatzopoulos is a distinguished inventor whose work in sweetening agents has led to valuable patents and collaborations. Her contributions continue to influence the industry and enhance flavor technologies.