Farley Ferdinand Tio

Title: Farley Ferdinand Tio: Innovator in Edible Emulsions

Introduction

Farley Ferdinand Tio is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of edible emulsions. His innovative approach has led to advancements that enhance the stability and quality of food products.

Latest Patents

Farley Ferdinand Tio holds a patent for a process for the manufacture of edible water-in-oil emulsions. This invention involves a detailed method that includes the use of liquid oil, fat powder, water-phase, lecithin, and monoglyceride. The process is designed to produce emulsions with improved stability and reduced batch-to-batch variation. The steps include creating a solution of liquid oil, establishing an oil-continuous system, and mixing these components to achieve the desired emulsion.

Career Highlights

Farley is currently associated with Upfield Europe B.V., where he applies his expertise in food science and technology. His work focuses on creating innovative food products that meet consumer demands for quality and stability. His patent reflects his commitment to advancing food technology and improving product formulations.

Collaborations

Farley has collaborated with notable colleagues such as Abraham Leenhouts and Irene Erica Smit-Kingma. These partnerships have contributed to the successful development of his patented processes and innovations in the food industry.

Conclusion

Farley Ferdinand Tio is a distinguished inventor whose work in edible emulsions has made a significant impact on food technology. His innovative processes continue to enhance the quality and stability of food products, showcasing his dedication to advancing the industry.