Kirkland, WA, United States of America

Farid Sadeghi

USPTO Granted Patents = 1 

Average Co-Inventor Count = 9.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2017

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1 patent (USPTO):Explore Patents

Title: Farid Sadeghi: Innovator in Beverage Technology

Introduction

Farid Sadeghi is an accomplished inventor based in Kirkland, WA (US). He has made significant contributions to the field of beverage technology, particularly with his innovative designs for single-serve beverage cartridges. His work is characterized by a focus on sustainability and user convenience.

Latest Patents

Farid holds 1 patent for his invention titled "Stretchable Beverage Cartridges and Methods." This patent relates to a single-serve beverage cartridge designed for use with single-serve coffee brewers. The cartridge features a body portion, a first filter element, and a second filter element. It can contain a single serving of coffee or another beverage component. Notably, the cartridge is made from biodegradable and/or compostable materials. One of the innovative aspects of this design is that at least one of the filters is configured to stretch when pressed by a tamping head, allowing for efficient tamping of the beverage component.

Career Highlights

Farid Sadeghi is currently employed at Starbucks Corporation, where he continues to develop and refine beverage technologies. His work at Starbucks has allowed him to apply his inventive skills in a practical setting, contributing to the company's commitment to quality and sustainability in its beverage offerings.

Collaborations

Farid has collaborated with talented coworkers, including Izaak Koller and Amanda L Juris. These collaborations have fostered a creative environment that encourages innovation and the development of new ideas in beverage technology.

Conclusion

Farid Sadeghi is a notable inventor whose work in beverage technology exemplifies innovation and sustainability. His contributions, particularly through his patented designs, have the potential to enhance the single-serve beverage experience for consumers.

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