Company Filing History:
Years Active: 2023
Title: Innovations in Seafood Processing: The Contributions of FangRui Yu
Introduction
FangRui Yu is an innovative inventor based in Hangzhou, China. He has made significant contributions to the field of seafood processing through his patented invention. His work addresses critical challenges faced in the transportation and drying of seafood, particularly in adverse weather conditions.
Latest Patents
FangRui Yu holds a patent for the "Establishment of location correction system for processing seafood transportation displaced by wind waves and anti-accumulation drying processing method." This invention aims to tackle the issue of insufficient drying of seafood on-board due to hull swings. By employing the CFD-DEM method, FangRui Yu's invention simulates the state and distribution of material particles influenced by deflector angle and wind speed. The result is an optimized rotation angle of the deflector and wind speed that ensures an even distribution of material particles. This leads to uniform and rapid drying of marine products, showcasing high efficiency, automation, and continuity.
Career Highlights
FangRui Yu is affiliated with Zhejiang University, where he continues to advance research in seafood processing technologies. His innovative approach has garnered attention in the academic and industrial sectors, contributing to improved methods in the field.
Collaborations
FangRui Yu has collaborated with notable colleagues, including Yuting Ding and Xuxia Zhou. Their combined expertise enhances the research and development efforts in seafood processing technologies.
Conclusion
FangRui Yu's contributions to seafood processing through his innovative patent demonstrate the potential for advancements in this field. His work not only addresses practical challenges but also paves the way for future innovations in food processing technologies.