Hayward, CA, United States of America

Fange Ni


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2004

Loading Chart...
1 patent (USPTO):Explore Patents

Title: Fange Ni - Innovator in Protein Isolation and Extraction

Introduction

Fange Ni is a notable inventor based in Hayward, CA (US). He has made significant contributions to the field of biochemistry, particularly in the isolation and extraction of proteins from biological samples. His innovative work has the potential to advance research in various biological and medical applications.

Latest Patents

Fange Ni holds a patent for the invention titled "Isolation and extraction of subcellularly compartmentalized protein." This invention provides methods for separating and isolating proteins from at least three subcellular compartments of a single biological sample within a single container. The methods also include determining the subcellular compartmentalization of proteins of interest in a biological sample. Additionally, the invention offers techniques for fingerprinting a biological sample and identifying sample types, cancerous tissues, or developmental stages of tissue samples. Kits for separating and isolating subcellularly compartmentalized proteins in biological samples are also included in this patent.

Career Highlights

Fange Ni is associated with Biochain Institute, Inc., where he continues to work on innovative solutions in the field of protein research. His expertise and dedication to advancing scientific knowledge have made him a valuable asset to his organization.

Collaborations

Fange Ni collaborates with Xiaoliang Han, who is also involved in research and development within the same field. Their partnership enhances the potential for groundbreaking discoveries in protein isolation and extraction.

Conclusion

Fange Ni's contributions to the field of biochemistry through his innovative patent demonstrate his commitment to advancing scientific research. His work has the potential to significantly impact the understanding and application of protein isolation techniques.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…