This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Infinitus (China) Company Ltd.. Active years: 2020.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2020
Title: Innovations by Fang Ma in Health and Nutrition
Introduction
Fang Ma is an innovative inventor based in Jiangmen, China. He has made significant contributions to the field of health and nutrition through his research and inventions. His work focuses on developing compositions that can improve health outcomes, particularly in relation to blood lipid levels.
Latest Patents
Fang Ma holds a patent for a composition aimed at lowering blood lipids. The patent, titled "Composition for lowering blood lipids and use thereof," discloses a unique formulation that includes hemp seed oil and algal oil in a specific mass ratio of (20-60):(30-70). This composition has been shown to have synergistic effects, significantly inhibiting weight gain in animal models of hyperlipidemia. Additionally, it enhances hypolipidemic efficacy and exhibits anti-oxidation properties. The composition also improves learning and memory abilities, alleviates constipation, and protects liver health. Medicaments and functional foods derived from this composition are noted for their simple production process, stability in quality, and safety for general consumption.
Career Highlights
Fang Ma's career is marked by his dedication to research and innovation in health-related fields. His work has led to the development of effective health solutions that are both safe and beneficial for the general population. He is recognized for his ability to translate complex scientific concepts into practical applications that can improve everyday health.
Collaborations
Fang Ma has collaborated with notable colleagues, including Zehua Chen and Jialing Ning. These collaborations have fostered a productive research environment, allowing for the exchange of ideas and expertise that enhance the quality of their work.
Conclusion
Fang Ma's contributions to health and nutrition through his innovative compositions demonstrate the potential for scientific research to create impactful solutions for health challenges. His patent reflects a commitment to improving health outcomes and showcases the importance of collaboration in advancing scientific knowledge.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile