This inventor holds 3 USPTO granted patents. Top assignee: Zhejiang University. Active years: 2022-2023.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
4 out of 1,280 
Years Active: 2022-2023
Title: Innovations by Fan Ding in Aquatic Product Processing
Introduction
Fan Ding is an accomplished inventor based in Zhoushan, China. He has made significant contributions to the field of intelligent processing of aquatic products. With a total of 3 patents to his name, his work focuses on enhancing production efficiency in the seafood industry.
Latest Patents
Fan Ding's latest patents include innovative methods and systems for the intelligent processing of aquatic products. One of his notable inventions is a calculation method and device for intelligent cutting of squid white slices. This method involves reading laser point cloud data of a three-dimensional (3D) topography of the squid white slices. It optimizes the laser point cloud data, extracts an effective area of the squid white slices, and determines critical parameters such as the cutting zero point and cutting angle. These advancements aim to meet the demands of large-scale continuous production in factories, reduce labor costs, and improve overall production efficiency.
Another significant patent by Fan Ding is the intelligent method and device for cutting squid white slices. Similar to his previous invention, this method utilizes a calculating device with at least one processor and storage medium. The intelligent method enhances the cutting process by optimizing the cutting point position and angle, thereby streamlining production processes in the seafood industry.
Career Highlights
Fan Ding is affiliated with Zhejiang University, where he continues to innovate and contribute to research in aquatic product processing. His work has garnered attention for its practical applications in the industry, particularly in improving efficiency and reducing costs.
Collaborations
Fan Ding has collaborated with notable colleagues, including Wanglin Lin and Yu Zhang. Their combined expertise has further advanced the development of intelligent processing methods in the field.
Conclusion
Fan Ding's contributions to the intelligent processing of aquatic products demonstrate his commitment to innovation and efficiency in the seafood industry. His patents reflect a deep understanding of the technological needs of modern production environments.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile