Company Filing History:
2 out of 22 
2 out of 9 Years Active: 2016-2019
Title: **Innovative Contributions of Fan-Chiang Yang in Cultivation Methods**
Introduction
Fan-Chiang Yang, an accomplished inventor based in Taichung, Taiwan, has made significant strides in the field of cultivation methods. With two patents to his name, his work focuses on enhancing the growth and bioactive components of fungi through innovative culturing techniques. His research has implications for various industries, particularly in biotechnology and agriculture.
Latest Patents
Fan-Chiang Yang's latest patents showcase his inventive approach to culturing fungi. One notable invention is a method for culturing that involves inoculating a fungus inoculum onto a medium, initially culturing in a dark room, and then continuing in the light for at least four weeks. This method reveals that the cultured fungi exhibit a better growth rate, and their composition and content of active ingredients resemble those of wild fungi. Another significant invention outlines a culture method aimed at elevating the amounts and types of bioactive components by controlling the wavelength and intensity of light. Additionally, modifying environmental factors such as water content, composition and relative amounts of culture medium, and culture temperature can further enhance the bioactive components in the fungi.
Career Highlights
Throughout his career, Fan-Chiang Yang has collaborated with prominent organizations such as Tunghai University and Greenyn Biotechnology Company. His work in these institutions has facilitated the development of innovative cultivation techniques that have expanded the understanding of fungal growth and bioactivity.
Collaborations
Fan-Chiang Yang has worked closely with colleagues Chia-Li Wu and Ya-Chen Chi. Their collaborative efforts have contributed to the refinement of the cultivation methods and the broader application of the research findings in the industry.
Conclusion
In summary, Fan-Chiang Yang stands out as a notable inventor with critical contributions to cultivation methodologies. His patented techniques not only enhance growth rates but also ensure higher yields of bioactive components. As he continues to innovate within this field, his work holds promise for advancements in biotechnology and agricultural practices.