Company Filing History:
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1 out of 832,891 Years Active: 2001-2006
Title: Innovations by Fadia Al-Khalil in Flavored Film Technology
Introduction
Fadia Al-Khalil, an innovative inventor based in Lincoln Park, NJ, has made significant contributions to the field of food technology with her patented advancements in flavored films. With a total of three patents to her name, Fadia is recognized for her groundbreaking work that combines convenience with enhanced sensory experiences.
Latest Patents
Fadia Al-Khalil's latest advancements include the development of an improved rapidly disintegrating flavored film. This innovative product quickly and completely disintegrates upon contact with mucosal tissue in the oral cavity, thanks to its unique formulation of hydroxypropyl cellulose, modified starch, and flavor ingredients. Unlike previously known flavored films, which often failed to dissolve completely or as rapidly, Fadia's films dissolve in less than a minute, often in under 30 seconds. This technology offers exciting possibilities for breath freshening and can be used in food items to impart both flavor and functional qualities.
Additionally, she has developed a rapidly disintegrating flavored film specifically designed for precooked foods such as hamburgers, chicken, and pizza. Like her earlier invention, this film quickly and completely disintegrates, ensuring that food items are uniformly and reproducibly flavored at the desired level within an impressive time frame of less than 30 seconds.
Career Highlights
Fadia has worked with Hf Flavoring Technology LLP, where her expertise has contributed to the company's ongoing advancements in flavor technology. Her innovative approach has not only enhanced her professional trajectory but also influenced the flavoring industry at large.
Collaborations
In her professional journey, Fadia has collaborated with renowned individuals, including her coworker Horst G. Zerbe. Together, they have explored various innovative strategies and technologies in flavoring, making a significant impact in their respective fields.
Conclusion
Fadia Al-Khalil stands out as a pioneering inventor in the realm of flavored film technologies. Her inventions not only enhance the consumer experience with rapid disintegration and flavor delivery but also open up new avenues for functionality in food items. As she continues to innovate, Fadia remains a key figure in the intersection of food technology and culinary enjoyment.