This inventor holds 4 USPTO granted patents and 2 published patent applications and 2 EPO patents. Top assignee: Barilla G.er. Fratelli S.p.a.. Active years: 2018-2021.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2018-2021
Title: Fabrizio Cassotta: Innovator in Food Products
Introduction
Fabrizio Cassotta is a notable inventor based in Lodi, Italy. He has made significant contributions to the field of food products, holding a total of 4 patents. His work reflects a commitment to innovation and quality in the food industry.
Latest Patents
Fabrizio's latest patents focus on advancements in food products. These innovations aim to enhance the quality and appeal of food items, showcasing his expertise and dedication to improving consumer experiences.
Career Highlights
Fabrizio Cassotta is currently employed at Barilla G. e R. Fratelli S.p.A., a leading company in the food sector. His role at Barilla allows him to apply his inventive skills in a practical setting, contributing to the company's reputation for excellence.
Collaborations
Fabrizio has collaborated with talented coworkers, including Francesco Panto and Sonia Bocchi. These partnerships have fostered a creative environment that encourages the development of innovative food solutions.
Conclusion
Fabrizio Cassotta stands out as an influential inventor in the food industry, with a proven track record of innovation and collaboration. His contributions continue to shape the future of food products, making a lasting impact on the market.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile