Greenwich, CT, United States of America

Fabrizio Bottero


Average Co-Inventor Count = 1.6

ph-index = 2

Forward Citations = 19(Granted Patents)


Company Filing History:


Years Active: 1992-2007

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2 patents (USPTO):Explore Patents

Title: Fabrizio Bottero: Innovator in Kitchen Appliances and Culinary Products

Introduction

Fabrizio Bottero is a notable inventor based in Greenwich, CT (US). He has made significant contributions to the field of kitchen appliances, particularly with his innovative designs that enhance user experience and functionality. With a total of 2 patents to his name, Bottero continues to push the boundaries of culinary technology.

Latest Patents

One of his latest inventions is the Dual Handle Immersion Blender. This immersion blender features a housing that contains a drive motor, a shank connected to the motor, and a processing tool. It is equipped with multiple handle portions, including a first handle for pivotal control, a second handle for lateral control, and a third handle for stabilization. These design elements work together to provide a more effective and efficient operation of the immersion blender. Another notable patent is for Multi-Color Pasta Products. This invention allows for pasta pieces to exhibit at least two colors, creating a visually appealing striped or checkered pattern that extends throughout the pasta.

Career Highlights

Fabrizio Bottero has worked with various companies, including Conair Corporation, where he applied his innovative skills to develop new kitchen products. His experience in the industry has allowed him to refine his designs and contribute to advancements in culinary technology.

Collaborations

Throughout his career, Bottero has collaborated with talented individuals such as Gerard A. Rutigliano and Jerry E. Stuart. These partnerships have fostered creativity and innovation in his projects.

Conclusion

Fabrizio Bottero is a distinguished inventor whose work in kitchen appliances has made a lasting impact. His patents reflect his commitment to enhancing culinary experiences through innovative design.

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