Fabio Usuelli

Title: The Innovative Contributions of Fabio Usuelli

Introduction

Fabio Usuelli is a notable inventor based in Besana in Brianza, Italy. He has made significant contributions to the field of emulsifiers, particularly with his innovative patent that focuses on oil-in-water self-emulsifying properties. His work has implications for various industries, including cosmetics and food.

Latest Patents

Fabio Usuelli holds a patent titled "Liquids having oil-in-water self-emulsifying properties, compositions, uses and methods relating to same." This patent describes an oil-in-water (O/W) emulsifier that comprises esters of polyglycerol-6 and fatty acids, as well as polyglycerol-X, where X can be any of 4, 5, and 7 to 12. The emulsifier is designed to form a stable O/W emulsion for at least one week at approximately 50°C. The patent also outlines a method for producing the emulsifier and the emulsions that incorporate it.

Career Highlights

Fabio Usuelli is associated with Innovacos Corp., where he applies his expertise in emulsification technology. His work at Innovacos has allowed him to explore and develop innovative solutions that enhance product formulations across various applications.

Collaborations

Fabio collaborates with Alain Thibodeau, leveraging their combined expertise to advance their projects and contribute to the field of emulsifiers.

Conclusion

Fabio Usuelli's innovative work in the development of oil-in-water emulsifiers showcases his commitment to advancing technology in this area. His contributions are valuable to both the scientific community and the industries that rely on effective emulsification solutions.