Fabio Tottone

Title: Innovations by Fabio Tottone in Coffee Capsule Technology

Introduction

Fabio Tottone is an innovative inventor based in Turin, Italy. He has made significant contributions to the field of beverage preparation, particularly in the design of coffee capsules. His work focuses on enhancing the extraction process of coffee-based beverages, making them more efficient and flavorful.

Latest Patents

Fabio Tottone holds a patent for a capsule designed for the preparation of a coffee-based beverage. This capsule features a unique structure that includes a chamber made of water-impermeable material. Inside this chamber, a precursor of the beverage is present, which consists of both soluble coffee and roast and ground coffee. The design specifies that at least 51 wt % of the precursor is roast and ground coffee, with a grain size expressed in x50 between 350 and 800 μm. The remaining portion is soluble coffee, with a grain size expressed in x50 between 1000 and 5000 μm. The innovative layering of the coffee components within the capsule optimizes the brewing process.

Career Highlights

Fabio Tottone is currently employed at Luigi Lavazza S.p.A., a renowned company in the coffee industry. His role involves research and development, where he applies his expertise to create advanced coffee solutions. His patent reflects his commitment to improving the quality and convenience of coffee preparation.

Collaborations

Throughout his career, Fabio has collaborated with notable colleagues, including Luca Bugnano and Emilio Cugnetto. These partnerships have fostered a creative environment that encourages innovation and the development of new ideas in coffee technology.

Conclusion

Fabio Tottone's contributions to coffee capsule technology exemplify his dedication to innovation in the beverage industry. His patent for a coffee capsule demonstrates a thoughtful approach to enhancing the coffee experience for consumers.