Location History:
- Monteroni d'Arbia, IT (2016)
- Siena, IT (2017 - 2021)
Company Filing History:
2 out of 118 
1 out of 531 
1 out of 2 Years Active: 2016-2021
Title: Innovations by Fabio Sabbatini
Introduction
Fabio Sabbatini is an accomplished inventor based in Siena, Italy. He has made significant contributions to the field of fermentation technology, holding a total of 4 patents. His work focuses on processes that enhance the production of fermentation products from ligno-cellulosic feedstock.
Latest Patents
One of his notable patents is a process to produce a fermentation product from a ligno-cellulosic feedstock hydrolyzate slurry. This innovative process involves creating a first conversion medium with a yeast capable of fermenting glucose and xylose. The yeast is allowed to convert a significant portion of glucose and a smaller portion of xylose into a propagated yeast and fermentation product. The process includes at least two conversion steps, with specific sugar-to-cells conversion ratios. Another patent details a method for propagating yeast capable of fermenting glucose and xylose, which involves multiple propagation cycles to optimize yeast growth and fermentation efficiency.
Career Highlights
Throughout his career, Fabio Sabbatini has worked with prominent companies such as Versalis S.p.a. and GlaxoSmithKline Biologicals S.a. His experience in these organizations has contributed to his expertise in fermentation processes and biotechnology.
Collaborations
Fabio has collaborated with notable professionals in his field, including Roberto Olivieri and Ilio Marsili. These collaborations have further enriched his research and development efforts.
Conclusion
Fabio Sabbatini's innovative work in fermentation technology and his contributions to the field through his patents highlight his role as a significant inventor. His ongoing efforts continue to advance the understanding and application of fermentation processes.