Le Bouveret, Switzerland

Fabien Ludovic Agon

This inventor holds 24 USPTO granted patents and 19 published patent applications, plus 5 CIPO patents and 29 EPO patents, primarily in Beverage Preparation Technology. Top assignees: Nestec S.a., Societe Des Produits Nestle S.a.. Active years: 2010-2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Fabien Ludovic Agon. Retrieved from https://idiyas.com/inventor/fabien-ludovic-agon

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 24 

% Patents Active = 41.7

 

 

Average Co-Inventor Count = 2.5

ph-index = 6

Forward Citations = 160(Granted Patents)


Location History:

  • Le Bouveret, CH (2010 - 2017)
  • Blonay, CH (2015 - 2022)
  • Valeyres-sous-Rances, CH (2021 - 2023)

Company Filing History:


Years Active: 2010-2024

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Areas of Expertise:
Beverage Machine
Food Processing
Automatic Beverage
Brewing Unit
User Interface
Milk Frothing
Energy Saving
Modular Device
Touch Menu
Ingredient Inlet
Capsule Storage
Self-Cleaning
24 patents (USPTO):Explore Patents

Title: Fabien Ludovic Agon: Innovator in Beverage and Food Processing Technologies

Introduction

Fabien Ludovic Agon, located in Le Bouveret, Switzerland, is a distinguished inventor and innovator with a remarkable portfolio of 24 patents. His contributions to the fields of beverage preparation and food processing systems exemplify his commitment to advancing technology and improving user experience.

Latest Patents

Among his latest inventions is the **Automatic Beverage Machine**. This innovation focuses on creating a user-friendly solution for beverage preparation using capsules. The machine features a positioner that holds the capsule and a sensing arrangement that detects the insertion of the capsule by the user. Upon detecting an event, the machine automatically transfers the capsule to the ingredient processing module and initiates the beverage preparation process. This invention aims to provide a convenient and safe way to fully automate the beverage-making experience.

Another significant patent is the **Method for Preparing a Foodstuff with a Food Processing System**. This method utilizes solid-state radio frequency cooking means to optimize the preparation of food. By monitoring return power losses and adjusting parameters such as the emitted frequency and cooking distance, the method enhances the cooking process. Moreover, it tracks the dielectric properties and water content of the food substrate, ensuring optimal results throughout the preparation process.

Career Highlights

Fabien has an impressive career lined with significant contributions to reputable companies. Notably, he has worked with Nestec S.A. and Société des Produits Nestlé S.A., where he honed his skills in innovation and product development. His work in these organizations has played a crucial role in the successful launch of various food and beverage technologies.

Collaborations

Throughout his career, Fabien has collaborated with talented individuals, including Youcef Ait Bouziad and Alfred Yoakim. These collaborations have enriched his projects and contributed to the successful development of his patents.

Conclusion

Fabien Ludovic Agon stands out as a leading inventor in the domains of beverage and food processing technologies. His innovative designs and methodologies not only elevate consumer convenience but also push the boundaries of what is possible in food preparation. With a substantial number of patents to his name, Agon continues to inspire future innovations in the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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