This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: International N&h Denmark Aps. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Fabien Buret: Innovator in Dairy Technology
Introduction
Fabien Buret is a notable inventor based in La Rochelle, France. He has made significant contributions to the field of dairy technology, particularly in the production of pasta-filata cheese. His innovative approach has led to the development of a unique method that enhances cheese manufacturing processes.
Latest Patents
Fabien Buret holds a patent for a method to manufacture pasta-filata cheese based on specific bacterial cultures. The patent, titled "Culture and kit-of-part of bacterial strains," focuses on using at least one galactose-positive strain to produce stretched curd or cheese. This method not only improves the quality of the cheese but also introduces a culture or kit-of-part that includes essential bacterial strains.
Career Highlights
Fabien Buret is currently associated with International N&H Denmark Aps, where he continues to innovate in the dairy sector. His work has been instrumental in advancing cheese production techniques, making them more efficient and effective.
Collaborations
Fabien collaborates with talented individuals such as Mikael Pianfetti and Annie Mornet. Their combined expertise contributes to the success of their projects and enhances the innovation process within their company.
Conclusion
Fabien Buret's contributions to dairy technology through his patent and collaborative efforts highlight his role as an influential inventor. His work continues to shape the future of cheese production, making it more innovative and efficient.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile