Munich, Germany

Fabian Laasch

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Melitta Single Portions Gmbh & Co. Kg. Active years: 2019.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Fabian Laasch. Retrieved from https://idiyas.com/inventor/fabian-laasch

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

 

Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 24(Granted Patents)


Company Filing History:


Years Active: 2019

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1 patent (USPTO):Explore Patents

Title: **Innovations in Brewing: The Patented Work of Fabian Laasch**

Introduction

Fabian Laasch, an inventive mind from Munich, Germany, has made a notable contribution to the brewing industry with his innovative ideas. With one patent to his name, Laasch has demonstrated his capability in developing advanced brewing systems that enhance the experience of preparing brewed beverages. His work stands as a testament to the fusion of technology and culinary art.

Latest Patents

Laasch's patent, titled “Apparatus for preparing brewed beverages, and a capsule, capsule system and method for producing a brewed beverage,” represents a significant advancement in brewing technology. The system includes a brewing apparatus that works in tandem with a specially designed capsule containing the substance for brewing. The capsule features an opening on one side and a base on the opposite side, equipped with a light input surface, light-output surface, and a light conductor. This innovative setup allows a light source on the brewing apparatus to shine light into the capsule, enhancing the brewing process. The apparatus also includes a brewing chamber that seamlessly interacts with the capsule, delivering brewed beverages with precision.

Career Highlights

Currently, Fabian Laasch is associated with Melitta Single Portions GmbH & Co. KG, a well-known name in the coffee and beverage industry. His role enables him to work on pioneering projects aimed at improving beverage preparation techniques. The success of his patent not only highlights his inventive genius but also solidifies his position as a key player in the industry.

Collaborations

Throughout his career, Laasch has collaborated with talented professionals, including Katrin Hesselbrock and Sven Neuhaus. Together, they continue to push the boundaries of innovation in brewing technology, striving to develop systems that transform how consumers experience their favorite beverages.

Conclusion

Fabian Laasch’s contributions to brewing technology exemplify the power of innovation in enhancing everyday experiences. His patented system, supported by collaborative efforts at Melitta Single Portions GmbH & Co. KG, sets a new standard in the brewing industry. As the demand for advanced, user-friendly brewing systems continues to grow, Laasch’s work paves the way for future innovations in this vibrant field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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