Winnenden, Germany

Fabian Huschka


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 15(Granted Patents)


Company Filing History:

goldMedal1 out of 832,966 
Other
 patents

Years Active: 2004

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1 patent (USPTO):Explore Patents

Title: Innovations by Fabian Huschka in Food Processing Technology

Introduction

Fabian Huschka is an innovative inventor based in Winnenden, Germany. He has made significant contributions to the field of food processing technology, particularly through his patented systems designed to enhance airflow distribution in food processors. His work focuses on improving the efficiency and effectiveness of food processing methods.

Latest Patents

Huschka holds a patent for "Airflow distribution systems for food processors." This invention involves gas and/or air distribution systems and methods for distributing thermally and/or otherwise treated gas in a food processor. The system is designed to move at least one food item over a predetermined travel path, which includes a moving floor and upwardly extending sidewalls. The patent outlines methods for introducing exogenous fluid into the food processor and exhausting it, ensuring optimal treatment of the food during processing.

Career Highlights

Throughout his career, Fabian Huschka has demonstrated a commitment to advancing food processing technologies. His innovative approach has led to the development of systems that are particularly suitable for processing systems employing vertically stacked tiers and moving floors. These advancements are crucial for various processing exposures, including heating, cooling, curing, and smoking.

Collaborations

Huschka has collaborated with notable professionals in his field, including Sarid M Shefet and Lawrence Alan Chandler. These partnerships have contributed to the refinement and implementation of his innovative ideas in food processing technology.

Conclusion

Fabian Huschka's contributions to food processing technology through his patented innovations highlight his role as a key inventor in this field. His work continues to influence the efficiency of food processing systems, showcasing the importance of innovation in enhancing food technology.

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