Rehovot, Israel

Ezra Menagem


Average Co-Inventor Count = 5.3

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2006-2010

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2 patents (USPTO):Explore Patents

Title: Innovations by Ezra Menagem

Introduction

Ezra Menagem is an accomplished inventor based in Rehovot, Israel. He has made significant contributions to the field of agricultural science, particularly in the development of pepper plants with enhanced nutritional content. With a total of 2 patents, Menagem's work focuses on improving the vitamin content of edible fruits.

Latest Patents

Menagem's latest patents include innovations such as "Pepper plants having fruit with altered vitamin content." This invention provides pepper plants that produce edible fruit with an elevated content of vitamin E, along with potential increases in pro-vitamin A and vitamin C. The concentration of vitamin E in these fruits is at least 5 mg/100 g of fresh weight, and the plants are specifically selected to lack undesirable molecular markers. Another notable patent is for "Carotenoids rich paprika cultivars," which describes paprika cultivars characterized by fruits with a total carotenoids content exceeding 10 mg/g of dry fruit weight. These cultivars also feature a branching pattern suitable for mechanical harvesting.

Career Highlights

Throughout his career, Menagem has worked with several prominent organizations, including the Agricultural Research Organization, the Volcani Center, and Hazera Genetics Ltd. His work in these institutions has allowed him to advance agricultural research and contribute to the development of innovative plant varieties.

Collaborations

Menagem has collaborated with notable colleagues, including Arieh Levy and Joseph Kanner. These partnerships have facilitated the exchange of ideas and expertise, further enhancing the impact of his inventions.

Conclusion

Ezra Menagem's contributions to agricultural innovation demonstrate his commitment to improving the nutritional value of crops. His patents reflect a dedication to enhancing food quality and sustainability in agriculture.

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