Location History:
- Stroudsburg, PA (US) (2005 - 2009)
- Yoqneam, IL (2006 - 2014)
Company Filing History:
Years Active: 2005-2014
Title: Innovations of Eyal Ben-Yoseph
Introduction
Eyal Ben-Yoseph is a notable inventor based in Yoqneam, Israel, recognized for his contributions to the field of food technology. With a total of five patents to his name, he has made significant strides in developing sustainable food compositions and meat analogs.
Latest Patents
One of his latest patents is focused on a low shear meat analog. This invention discloses methods for producing meat analogs using a novel production method that incorporates a device designed to texturize the product while ensuring superior heat transfer during cooking. The device features a helical compression conveyor with both internal and external heating sources, which allows for an efficient heating process as the emulsion moves from the inlet to the outlet. This innovative approach results in the formation of meat analogs with a defined surface texture. Another significant patent involves sustainability systems and methods directed to food compositions. This method calculates the carbon or greenhouse gas footprint of a food composition by assessing the CO2 or greenhouse gas emissions of each ingredient. It optimizes the CO2 or greenhouse gas emissions in the formulation of pet food, contributing to more sustainable food production practices.
Career Highlights
Eyal Ben-Yoseph is currently employed at Mars, Incorporated, where he continues to innovate in the food technology sector. His work focuses on creating sustainable food solutions that address environmental concerns while meeting consumer demands.
Collaborations
He collaborates with notable colleagues, including Thomas M Collins and Arun V Shastry, to further enhance the impact of his inventions in the industry.
Conclusion
Eyal Ben-Yoseph's innovative work in food technology, particularly in the development of meat analogs and sustainable food compositions, showcases his commitment to addressing modern challenges in food production. His contributions are paving the way for a more sustainable future in the food industry.