The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 14, 2014

Filed:

Sep. 11, 2008
Applicants:

Allan A. Torney, Brampton, CA;

Diana L. Ortiz Maldonado, White Plains, NY (US);

Alexandre C. Mendes, Los Alamitos, CA (US);

Emine Unlu, Franklin, TN (US);

Ralf Reiser, Franklin, TN (US);

Eyal Ben-yoseph, Yoqneam, IL;

Inventors:

Allan A. Torney, Brampton, CA;

Diana L. Ortiz Maldonado, White Plains, NY (US);

Alexandre C. Mendes, Los Alamitos, CA (US);

Emine Unlu, Franklin, TN (US);

Ralf Reiser, Franklin, TN (US);

Eyal Ben-Yoseph, Yoqneam, IL;

Assignee:

Mars, Inc., McLean, VA (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 1/31 (2006.01);
U.S. Cl.
CPC ...
Abstract

Methods for producing meat analog as well as formulations are disclosed. The novel production method uses a device designed to texturize the product while providing superior heat transfer for cooking. The device includes a helical compression conveyer with internal and external heating sources that delivers a high ratio of surface area for heat transfer to product volume. This results in the device being capable of heating of the emulsion volume as it is moved from the inlet to the outlet of the device to form a meat analog within the device in which the meat analog is formed in multiple segments to result in the meat analog having a defined surface texture.


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