Location History:
- Los Angeles, CA (US) (2005)
- Los Alamitos, CA (US) (2014)
Company Filing History:
1 out of 1,197 
1 out of 832,891 Years Active: 2005-2014
Title: Innovations by Inventor Alexandre C Mendes
Introduction
Alexandre C Mendes is a notable inventor based in Los Angeles, CA. He has made significant contributions to the field of food technology, particularly in the development of meat analogs and pet food products. With a total of 2 patents, Mendes has demonstrated his innovative approach to creating sustainable food alternatives.
Latest Patents
Mendes' latest patents include a method for producing low shear meat analogs. This innovative production method utilizes a specialized device designed to texturize the product while ensuring superior heat transfer during cooking. The device features a helical compression conveyor with both internal and external heating sources, which allows for efficient heating of the emulsion volume as it moves from the inlet to the outlet. This results in the formation of a meat analog with a defined surface texture, created in multiple segments. Another significant patent is for a two-texture pet food product, which is a nutritionally complete and shelf-stable offering. This product features a meaty outer component and an inner bone-like component, showcasing Mendes' ability to blend nutrition with appealing textures for pets.
Career Highlights
Throughout his career, Mendes has worked with various companies, including Mars, Incorporated. His work has focused on creating innovative food products that cater to both human and pet dietary needs. His patents reflect a commitment to improving food technology and sustainability.
Collaborations
Mendes has collaborated with talented individuals such as Emine Unlu and Angel Eduardo Hernandez. These partnerships have contributed to the development of his innovative products and patents.
Conclusion
Alexandre C Mendes is a pioneering inventor whose work in food technology has led to the creation of innovative products that address modern dietary needs. His patents and collaborations highlight his commitment to advancing the field and providing sustainable food solutions.