Yogneam, Israel

Eyal Ben-Joseph


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2009

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1 patent (USPTO):Explore Patents

Title: **Inventor Spotlight: Eyal Ben-Joseph**

Introduction

Eyal Ben-Joseph is an innovative inventor located in Yogneam, Israel. He has made significant contributions to the field of food technology, particularly through his work on enhancing the printing techniques on edible products. His dedication to innovation is evident in his patented technology that has the potential to revolutionize how images are applied to confectionery items.

Latest Patents

Eyal holds a patent for his invention titled "Ink-jet printing on surface modified edibles and products made." This technology involves modifying the surface of edibles with a high polarity water-based glaze or polishing gum. Such modifications improve the printing quality of images on edible substrates by enabling the use of low viscosity inks typically used in ink-jet printing. The methods he described are particularly suited for printing high-resolution ink-jet images on edible items like hard-panned sugar shell confectioneries.

Career Highlights

Eyal Ben-Joseph is currently employed at Mars, Incorporated, where he continues to develop groundbreaking technologies in the food and confectionery industry. His work focuses on enhancing product quality and visual appeal through advanced printing techniques. With one patent to his credit, Eyal's work exemplifies the innovative spirit and dedication to excellence typical of Mars, Incorporated.

Collaborations

Throughout his career, Eyal has collaborated with talented professionals, including coworkers Arun V. Shastry and Thomas M. Collins. These collaborations have allowed him to combine expertise in varied fields and push the boundaries of innovation in confectionery printing technologies.

Conclusion

Eyal Ben-Joseph is a remarkable inventor whose patented work is paving the way for advances in the printing of edibles. His contributions at Mars, Incorporated, along with his collaborations, underscore the importance of innovation in producing high-quality consumer products. As the field of food technology evolves, Eyal's work stands out as a testament to the power of creativity and dedication in enhancing the edible experience.

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