Evert Jacobson

Title: Evert Jacobson: Innovator in Cassava Protoplast Technology

Introduction

Evert Jacobson is a notable inventor based in Wageningen, Netherlands. He has made significant contributions to the field of plant biotechnology, particularly in the production and transformation of cassava protoplasts. With a total of 2 patents, his work has the potential to impact agricultural practices and food production.

Latest Patents

Jacobson's latest patents focus on methods for producing and transforming cassava protoplasts. The invention relates to a method for producing protoplasts of cassava or closely related species, which are capable of regeneration into plants. This method involves producing friable embryogenic callus from explants of cassava and isolating protoplasts from this callus. The invention also includes protoplasts obtainable by this method, as well as a method for transforming such protoplasts and regenerating plants from them. Notably, the starch isolated from these cassava plants has an increased amylopectin content, which is beneficial for various applications.

Career Highlights

Throughout his career, Evert Jacobson has worked with several organizations, including the Cooperative Sales and Production Association of Potato Starch and Derivatives and the Cooperative Sales and Production Association. His expertise in plant biotechnology has been instrumental in advancing research in this area.

Collaborations

Jacobson has collaborated with notable colleagues such as Richard G. F. Visser and Christiann J. J. Raemakers. These collaborations have further enriched his research and contributed to the development of innovative solutions in plant biotechnology.

Conclusion

Evert Jacobson's work in the field of cassava protoplast technology exemplifies the importance of innovation in agriculture. His patents and collaborations highlight his commitment to advancing plant biotechnology for improved food production.