Even Remoy

Title: The Innovative Contributions of Even Remoy

Introduction

Even Remoy is a notable inventor based in Fosnavaag, Norway. He has made significant strides in the field of food processing, particularly in the development of methods for processing crustaceans. His innovative approach aims to produce low fluoride and low trimethyl amine products, which are essential for enhancing the quality of seafood products.

Latest Patents

Even Remoy holds a patent for a method that processes crustaceans to create low fluoride oil derived from a phospholipid-protein complex (PPC). This invention involves a series of steps, including disintegration of the crustaceans into smaller particles, hydrolysis using enzymes, and extraction of krill oil using supercritical solvents. The result is a product that not only meets health standards but also improves the overall quality of the oil extracted from krill.

Career Highlights

Remoy's career is marked by his dedication to innovation in food technology. His work at Rimfrost Technologies AS has positioned him as a key player in the seafood processing industry. His patent reflects his commitment to developing healthier food options and improving processing methods.

Collaborations

Even Remoy collaborates with talented professionals in his field, including Inge Bruheim and Mikko Griinari. These partnerships enhance the research and development efforts at Rimfrost Technologies AS, fostering an environment of innovation and creativity.

Conclusion

Even Remoy's contributions to the field of crustacean processing exemplify the importance of innovation in food technology. His patented methods not only improve product quality but also promote healthier options for consumers. His work continues to influence the seafood industry positively.