Company Filing History:
Years Active: 2018
Title: Evelyne Fonchy-Penot: Innovator in Breadmaking Yeast Strains
Introduction
Evelyne Fonchy-Penot is a notable inventor based in Fleurbaix, France. She has made significant contributions to the field of food technology, particularly in the development of yeast strains for breadmaking.
Latest Patents
Evelyne holds a patent for novel breadmaking yeast strains that are effective on non-sweetened or slightly sweetened doughs. This invention relates to yeast strains that have been selected after mutation of a reference strain. These strains are capable of multiplying at a slower rate than the reference strain while exhibiting improved fermentative properties. This innovation is particularly beneficial for the production of baked bakery products.
Career Highlights
Evelyne is associated with Lesaffre Et Compagnie, a company known for its expertise in yeast and fermentation. Her work has contributed to advancements in the baking industry, enhancing the quality and efficiency of bread production.
Collaborations
Evelyne has collaborated with notable colleagues such as Jean-Charles Bartolucci and Ilknur Lagoutte Yalcin. These partnerships have fostered innovation and development in her field.
Conclusion
Evelyne Fonchy-Penot's work in developing specialized yeast strains has made a significant impact on the baking industry. Her innovative approach continues to influence the production of high-quality bakery products.