Utrecht, Netherlands

Evelien Louise Van Eijk-Van Boxtel


Average Co-Inventor Count = 8.0

ph-index = 1


Company Filing History:


Years Active: 2021

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1 patent (USPTO):Explore Patents

Title: Evelien Louise Van Eijk-Van Boxtel: Innovator in Dairy Product Processing

Introduction

Evelien Louise Van Eijk-Van Boxtel is a notable inventor based in Utrecht, Netherlands. She has made significant contributions to the field of dairy product processing, particularly in the development of infant formula products. Her innovative approach has led to the creation of a patented process that enhances the production of both infant formula and acidic dairy products.

Latest Patents

Evelien holds a patent for a process for producing infant formula products and acidic dairy products from milk. This invention involves a series of steps that include processing defatted animal milk into various streams, such as casein, whey protein, and lactose. The process ensures the simultaneous production of high-quality infant formula and acidic dairy products, addressing the nutritional needs of infants while optimizing dairy resources.

Career Highlights

Throughout her career, Evelien has worked with prominent companies in the dairy industry, including Compagnie Gervais Danone and N.V. Nutricia. Her experience in these organizations has allowed her to refine her expertise in dairy processing and product development. Evelien's innovative spirit and dedication to improving dairy products have made her a respected figure in her field.

Collaborations

Evelien has collaborated with talented professionals such as Franck David and Claire Queguiner. These partnerships have contributed to her success and the advancement of her innovative processes in dairy product manufacturing.

Conclusion

Evelien Louise Van Eijk-Van Boxtel is a pioneering inventor whose work in dairy processing has led to significant advancements in the production of infant formula and acidic dairy products. Her patented process exemplifies her commitment to innovation and quality in the dairy industry.

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