This inventor holds 1 USPTO granted patent and 2 published patent applications. Top assignee: Societe Des Produits Nestle S.a.. Active years: 2026.
Company Filing History:
Years Active: 2026
Title: Evelien De Weert: Innovator in Vegan Food Composition
Introduction
Evelien De Weert is a notable inventor based in Epalinges, Switzerland. She has made significant contributions to the field of food technology, particularly in the development of vegan food products. Her innovative approach focuses on creating nutritious alternatives that cater to the growing demand for plant-based diets.
Latest Patents
Evelien holds a patent for a milk analogue product comprising cereal and legume. This invention relates to a vegan food composition that includes at least 5 wt % cereal and at least 10 wt % legume on a dry basis. The composition is designed to provide at least 2 wt % dietary fiber and at least 5 wt % protein, ensuring a healthy and balanced option for consumers. The D4,3 particle size of the composition is less than 100 microns, enhancing its texture and usability.
Career Highlights
Evelien is currently associated with Société des Produits Nestlé S.A., a leading company in the food and beverage industry. Her work at Nestlé allows her to collaborate with other experts in the field and contribute to innovative product development.
Collaborations
Evelien has worked alongside talented colleagues such as Cyril Moccand and Patricia Rossi Vauthey. These collaborations have fostered a creative environment that encourages the exchange of ideas and expertise.
Conclusion
Evelien De Weert is a pioneering inventor whose work in vegan food composition is shaping the future of plant-based nutrition. Her innovative patent reflects her commitment to creating healthier food options for consumers.