Evan Zisholtz

Title: The Innovative Mind of Evan Zisholtz

Introduction

Evan Zisholtz is a notable inventor based in New York, NY, recognized for his contributions to the field of rapid freezing technology. He holds a patent for a unique method and apparatus designed for instant ice making. His innovative approach has the potential to revolutionize how frozen objects are created.

Latest Patents

Evan Zisholtz's most recent patent is titled "Method and apparatus for instant ice making." This portable apparatus is engineered to rapidly freeze a freezable liquid, resulting in the formation of at least one frozen object. The design includes a fluid intake for introducing the freezable liquid and a freeze chamber that receives this liquid. Within the freeze chamber, a freeze block contains at least one cell where the frozen object is formed. A cooling system circulates refrigerant to the freeze block, facilitating efficient cooling. The freeze block is constructed from a heat transfer material, allowing heat from the freezable liquid to be transferred to the refrigerant, maintaining the freeze chamber at temperatures below 0°F.

Career Highlights

Evan Zisholtz is currently employed at Sweet Ice, Inc., where he continues to develop innovative solutions in the freezing technology sector. His work has garnered attention for its practicality and efficiency, making significant strides in the industry.

Collaborations

Evan collaborates with talented individuals such as Steven Wade Hamblin and Tod Riggan, who contribute to the innovative environment at Sweet Ice, Inc. Their combined expertise fosters a creative atmosphere that encourages the development of groundbreaking technologies.

Conclusion

Evan Zisholtz exemplifies the spirit of innovation through his work in instant ice making technology. His patent and contributions to Sweet Ice, Inc. highlight his commitment to advancing freezing methods. The impact of his inventions is poised to enhance various applications in the food and beverage industry.