Rheine, Germany

Eva-Maria Brinker

This inventor holds 1 USPTO granted patent, plus 1 CIPO patent and 1 EPO patent. Top assignee: Caravan Ingredients Inc.. Active years: 2019.


% Patents Active = 100.0

 

 

Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2019

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1 patent (USPTO):Explore Patents

Title: Eva-Maria Brinker: Innovator in Yeast-Leavened Dough Technology

Introduction

Eva-Maria Brinker is a notable inventor based in Rheine, Germany. She has made significant contributions to the field of bakery products, particularly through her innovative work on yeast-leavened dough.

Latest Patents

Brinker holds 1 patent for her invention titled "Yeast-leavened dough and dry mix for preparing such a dough." This patent describes a dry particulate mix designed for use in yeast-leavened bakery products, showcasing her expertise in food technology.

Career Highlights

Throughout her career, Eva-Maria Brinker has worked with prominent companies in the food industry. Notably, she has been associated with Caravan Ingredients Inc. and CSM Nederland B.V., where she has applied her knowledge and skills to develop innovative baking solutions.

Collaborations

Brinker has collaborated with various professionals in her field, including her coworker Kerstin Schmidt, further enhancing her contributions to the industry.

Conclusion

Eva-Maria Brinker is a pioneering inventor whose work in yeast-leavened dough technology has made a lasting impact on the baking industry. Her innovative spirit continues to inspire advancements in food technology.

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