This inventor holds 1 USPTO granted patent. Top assignees: Oy Lahden Polttimo, Semper Ab, Skanska Lantmannen, Ek. for. Active years: 2000.
Company Filing History:
1 out of 1 
1 out of 3 
1 out of 1 Years Active: 2000
Title: Eva-Lotta Bergman: Innovator in Phytase Technology
Introduction
Eva-Lotta Bergman is a notable inventor based in Gothenburg, Sweden. She has made significant contributions to the field of food technology, particularly in the reduction of phytate content in food products. Her innovative approach has implications for improving nutritional value and digestibility.
Latest Patents
Eva-Lotta holds a patent for a method of reducing the content of phytate and increasing the degree of phytase in food products. This patent is a testament to her expertise and dedication to enhancing food quality. She has 1 patent registered under her name.
Career Highlights
Throughout her career, Eva-Lotta has worked with reputable companies such as Semper AB and Oy Lahden Polttimo. Her experience in these organizations has allowed her to apply her innovative ideas in practical settings, contributing to advancements in food technology.
Collaborations
Eva-Lotta has collaborated with professionals like Kerstin Fredlund and Leif Christensen. These partnerships have fostered a creative environment for developing new solutions in her field.
Conclusion
Eva-Lotta Bergman is a pioneering inventor whose work in phytase technology has the potential to transform food processing. Her contributions reflect a commitment to improving health and nutrition through innovation.