Eva Ackermann

Title: The Innovations of Eva Ackermann

Introduction

Eva Ackermann is a notable inventor based in Gundelfingen, Germany. He has made significant contributions to the field of infant nutrition through his innovative work. His expertise and dedication have led to the development of a unique patent that addresses the nutritional needs of infants.

Latest Patents

Eva Ackermann holds a patent for an extensively hydrolysed infant formula. This formula comprises protein, carbohydrate, and fat, with specific nutritional parameters. The formula contains about 2.4 grams or less of protein per 100 kcal, and about 30% or less by weight of the fat is medium chain triglycerides (MCTs). Additionally, the formula may include 2'-fucosyllactose (2′FL) and/or lacto-N-neotetraose (LNnT), enhancing its nutritional profile.

Career Highlights

Throughout his career, Eva Ackermann has been associated with Societe Des Produits Nestle S.A., a leading company in the food and nutrition sector. His work has focused on developing products that cater to the specific dietary needs of infants, showcasing his commitment to improving infant health.

Collaborations

Eva has collaborated with notable colleagues, including Martinas Jurgis Kuslys and Philippe Steenhout. These partnerships have contributed to the advancement of research and development in infant nutrition.

Conclusion

Eva Ackermann's innovative contributions to infant nutrition through his patented formula demonstrate his dedication to enhancing the health and well-being of infants. His work continues to impact the field positively.