Daejeon, South Korea

Eun-Soo Choi

This inventor holds 1 USPTO granted patent. Top assignee: Samyang Corporation. Active years: 2020.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Eun-Soo Choi. Retrieved from https://idiyas.com/inventor/eun-soo-choi-kg966d9d

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 8.0

ph-index = 1


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: Inventor Profile: Eun-Soo Choi

Introduction

Eun-Soo Choi is a notable inventor based in Daejeon, South Korea. He has made significant contributions to the field of biotechnology, particularly in the production of rare sugars. His innovative work focuses on developing methods that can enhance the efficiency and sustainability of sugar production.

Latest Patents

Eun-Soo Choi holds a patent titled "Strain producing allose from fructose and method for producing allose using same." This patent describes a recombinant strain capable of producing allose from fructose. Furthermore, it details a composition that includes the strain and a method for preparing allose from fructose-containing raw materials, showcasing Choi's expertise in the field of bioprocessing.

Career Highlights

Choi is currently affiliated with Samyang Corporation, where he applies his technical knowledge to advance the company's research and development initiatives. His innovative approaches in biotechnology are aimed at transforming how sweeteners are produced, contributing to the food industry by providing more natural alternatives.

Collaborations

Throughout his career, Eun-Soo Choi has collaborated with talented colleagues, including Min Jeong Kim and Eun Jin Han. These partnerships reflect a strong teamwork ethic and a commitment to advancing research that can lead to practical applications in the industry.

Conclusion

Eun-Soo Choi is an inspiring figure in the biotechnology sector, whose patent and collaborative efforts at Samyang Corporation demonstrate the impact of innovation on sustainable production methods. His work not only contributes to scientific advancements but also has the potential to lead to more efficient practices in food production, benefitting consumers and the environment alike.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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