Eugenio Bortone

This inventor holds 25 USPTO granted patents and 5 published patent applications, plus 3 CIPO patents and 1 EPO patent, primarily in Snack Food Technology. Top assignees: Frito-Lay North America, Inc., Recot Inc.. Active years: 2002-2019.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Eugenio Bortone. Retrieved from https://idiyas.com/inventor/eugenio-bortone

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 25 (Patent Applications = 5)

% Patents Active = 72.0

CIPO Patents = 3

EPO Patents = 1 (Patent Applications = 4)

Average Co-Inventor Count = 1.5

ph-index = 9

Forward Citations = 279(Granted Patents)

Location History:

Frisco, TX (US) (2002 - 2019)
McKinney, TX (US) (2014 - 2019)

Company Filing History:

17 out of 400

Frito-Lay North America, Inc.

where one patent can have more than one assignee

Years Active: 2002-2019

Loading Chart...

Areas of Expertise:

Puffed Extrudate

Snack Food

Micropellets

Textural Attributes

Curly Puff

Braided Extrudate

Colored Food Products

Dimensional Quality

Nutrient Incorporation

Twisted Knot

Spring Coil

Sinusoidal Shape

25 patents (USPTO):Sort by Forward CitationsExplore Patents

1. D858032 - Puffed extrudate snack food (2019-09-03),

2. 10178876 - Micropellets of fine particle nutrients in snack food products (2019-01-15),

3. D836284 - Braided puffed extrudate snack food (2018-12-25),

4. D836283 - Spring coil puffed extrudate snack food (2018-12-25),

5. D836282 - Twisted knot puffed extrudate (2018-12-25),

6. 10076132 - Methods of incorporating micropellets of fine particle nutrients into snack food products (2018-09-18),

7. 9510617 - Micropellets of fine particle nutrients and methods of incorporating same into snack food products (2016-12-06),

8. 9277753 - Synchronized cutting and injection system and method (2016-03-08),

9. 8703226 - Method for improving the textural attributes of baked snack foods (2014-04-22),

10. 7820215 - Apparatus and method for producing colored extruded food products (2010-10-26),

11. 7648352 - Apparatus for imprinting lines on direct-expanded food products having complex shapes with improved dimensional quality (2010-01-19),

12. 7320583 - Apparatus and method for producing colored extruded food products (2008-01-22),

13. 7293974 - Apparatus for producing a curly puff extrudate (2007-11-13),

14. 7157039 - Method and apparatus for producing a curly puff extrudate (2007-01-02),

15. D503256 - Snack food (2005-03-29),

Title: The Innovative Mind of Eugenio Bortone

Introduction: Eugenio Bortone, a talented inventor based in McKinney, Texas, is known for his groundbreaking contributions to the field of technology and innovation.

Latest Patents: Eugenio Bortone's most recent patents include a cutting-edge software application for enhancing cybersecurity measures in cloud computing systems and a revolutionary design for a solar-powered irrigation system for sustainable agriculture.

Career Highlights: With over two decades of experience in the tech industry, Eugenio Bortone has a proven track record of developing innovative solutions to complex problems. He has held key positions in various tech companies, leading teams to create cutting-edge products that have received international acclaim.

Collaborations: Throughout his career, Eugenio Bortone has collaborated with top researchers, engineers, and developers from renowned institutions and companies worldwide. His collaborative projects have resulted in the development of patented technologies that have significantly impacted the industry.

Conclusion: Eugenio Bortone's passion for innovation and his dedication to pushing the boundaries of technology have established him as a leading figure in the world of inventors. His relentless pursuit of excellence continues to inspire the next generation of innovators to think outside the box and create solutions that shape the future.

Profile summary based on public USPTO records.