Company Filing History:
Years Active: 1991
Title: The Innovative Mind of Eugene R. Monroe: Revolutionizing Microwave Bread
Introduction: Eugene R. Monroe, a talented inventor based in Mound, MN, has made significant contributions to the food industry with his innovative approach to bread preparation. With a focus on extending the shelf life of baked bread products, Monroe's inventive methods cater to the modern consumer seeking convenience without compromising quality.
Latest Patents: Monroe holds a patent for a groundbreaking "Method of preparing microwave bread." This invention discloses fresh, baked bread products that boast an extended shelf life of approximately 7-14 days. Designed to be reheated in a microwave oven using a metallized film susceptor sleeve, the resulting loaves feature a soft interior crumb and a crispy crust that elevates the microwave reheating experience. The patent outlines methods for preparing these baked bread products, including full formulation dry mixes and partial formulation pre-dry mixes for commercial scale production using both sponge dough and straight dough methods.
Career Highlights: Eugene R. Monroe is associated with General Mills, Inc., a leading company in the food production industry. His dedication to culinary innovation has led to the exploration of new products that not only appeal to consumers but also enhance the efficiency of food preparation in everyday households.
Collaborations: Monroe's achievements are further complemented by his collaborations with esteemed colleagues, such as Albert L. Saari and James E. Langler. Together, they have contributed to advancing food technology, ensuring that everyday essentials like bread can meet the evolving demands of consumers.
Conclusion: Eugene R. Monroe exemplifies the spirit of innovation in the food industry through his patent on the method of preparing microwave bread. His work not only speaks to the importance of convenience in modern living but also highlights the capability of inventors to impact daily life through thoughtful and practical solutions. As he continues his journey at General Mills, Monroe's inventive efforts will undoubtedly inspire further advancements in food preparation technologies.